Culinary Arts - Food & Beverage / Culinary Auction

He took on the family cooking with relish - and wrote a book.  Chef Larry Adler, will be the speaker for our February meeting.  He will focus on what he teaches future Chefs about banquet cooking and the art of cooking. 

Core Competency: Facilities and Services

Speaker:

Chef Larry Adler

Culinary Faculty Lead from Stratford University in Virginia Beach

His background lends to training and teaching as he worked as a trainer at Southeastern Virginia Training Center for over 30 years before taking on his new career as Chef Larry.

*Please Note, You must be in your seat by 3:15pm in order to receive contact hours

Don't forget. This meeting is our annual culinary silent auction! 

Please consider donating an item or two. The more items donated the bigger opportunity we have to raise money for the Old Dominion Chapter education and scholarships. 

A few ideas for items that have been donated in the past are: home baked items, store bought items, breads, wine, glasses, corkscrews, cookbooks, baskets that included an array of food and beverage with an overnight getaway, etc.

The Culinary Silent Auction donation form is attached.